Frozen Peanut Butter Pie Recipe

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Frozen Peanut Butter Pie Ingredients

1/2 cup reese's peanut butter (creamy)
3 oz cream cheese, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup milk
3 1/2 cup non-dairy whipped topping thawed
1 graham cracker crumb crust

A Recipe for
Frozen Peanut Butter Pie

There is no such thing as a little garlic.
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Frozen Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Frozen Peanut Butter Pie recipe - a tasty recipe for you to add to your collection!
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Frozen Peanut Butter Pie

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
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Frozen Peanut Butter Pie Directions

1. In small bowl, combine peanut butter, cream cheese and vanilla;
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.

2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]

Serves: 1

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Frozen Peanut Butter Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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