1/2 cup reese's peanut butter (creamy)
3 oz cream cheese, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup milk
3 1/2 cup non-dairy whipped topping thawed
1 graham cracker crumb crust
A Recipe for
Frozen Peanut Butter Pie
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Frozen Peanut Butter Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Frozen Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
1. In small bowl, combine peanut butter, cream cheese and vanilla;
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Serves: 1
Frozen Peanut Butter Pie Recipe brought to you by Recipes To-Go