Frozen Peanut Butter Pie Recipe




Frozen Peanut Butter Pie Ingredients

1/2 cup reese's peanut butter (creamy)
3 oz cream cheese, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup milk
3 1/2 cup non-dairy whipped topping thawed
1 graham cracker crumb crust

A Recipe for
Frozen Peanut Butter Pie

 

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This Recipe for Frozen Peanut Butter Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Frozen Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Frozen Peanut Butter Pie

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Ralph Waldo Emerson






Frozen Peanut Butter Pie Directions

1. In small bowl, combine peanut butter, cream cheese and vanilla;
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.

2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]

Serves: 1

 

 

 

 

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