1/2 cup reese's peanut butter (creamy)
3 oz cream cheese, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup milk
3 1/2 cup non-dairy whipped topping thawed
1 graham cracker crumb crust
A Recipe for
Frozen Peanut Butter Pie
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This is a recipe for Frozen Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Dessert)
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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1. In small bowl, combine peanut butter, cream cheese and vanilla;
beat until smooth. Gradually add powdered sugar and milk, blending
until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until
firm. 6 to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Serves: 1
Frozen Peanut Butter Pie Recipe brought to you by Recipes To-Go