1 1/2 cup chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter or margarine
8 oz package cream cheese, soft
14 oz can sweetened condensed milk
1 cup crushed hard peppermint candy
3 drop liquid red food coloring
2 cup whipping cream, whipped
A Recipe for
Frozen Peppermint Cheesecake
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Frozen Peppermint Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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If you enjoy this Frozen Peppermint Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
This is a recipe for Frozen Peppermint Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Combine first three ingredients, firmly press onto bottom and 1 inch
up sides of a 9 inch springform pan. Chill Beat cream cheese at high
speed with an electric mixer until fluffy. Add condensed milk,
peppermint candy, and food coloring. Beat Well. Fold in whipped
cream. Pour into prepared pan. Cover and freeze until firm. Garnish
with whipped cream, crushed and whole peppermint candy, if desired.
Serves: 1
Frozen Peppermint Cheesecake Recipe brought to you by Recipes To-Go