Frozen Pink Lemonade Sundae Pie Recipe




Frozen Pink Lemonade Sundae Pie Ingredients


FROM LOIS FLACK


CYBEREALM BBS(315)7861120

1 9-inch pie shell or graham cracker, crust
1 package 3-oz cream cheese, softened
1 can sweetened condensed milk- (not evap, orate milk)
1/2 cup bottled lemon juice
6 to 8 drops red food coloring
2 cup 1 pint whipping cream, whipped

A Recipe for
Frozen Pink Lemonade Sundae Pie

 

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Using Cilantro:
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This is a recipe for Frozen Pink Lemonade Sundae Pie from the recipe cookbook of Recipes-to-go (Dessert)


There is a lot more juice in grapefruit than meets the eye.

Author Unknown



Frozen Pink Lemonade Sundae Pie recipe - a tasty recipe for you to add to your collection!

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Frozen Pink Lemonade Sundae Pie

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Frozen Pink Lemonade Sundae Pie Directions

In a large bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in bottled lemon juice
and food coloring. Fold in whipped cream. Pour into prepared pie
shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes
before serving.

Garnish as desired. - Freeze leftovers. - Makes one 9-inch pie.

Source: "Family" magazine.

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

Serves: 1

 

 

 

 

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Frozen Pink Lemonade Sundae Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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