Frozen Pudding With Royal Grape Sauce Recipe

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Frozen Pudding With Royal Grape Sauce Ingredients

2 pt. vanilla ice cream
2/3 cup coarsely chopped walnuts or pecans
3 oz jar mixed preserved fruits

A Recipe for
Frozen Pudding With Royal Grape Sauce

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Frozen Pudding With Royal Grape Sauce

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Frozen Pudding With Royal Grape Sauce Directions

Day before or early in day: 1. Turn temperature control of
refrigerator to coldest setting 2. Turn ice cream, slightly softened,
into 2 ice cube trays. 3. Into each tray, fold half of walnuts and
preserved fruits. 4. Freeze until firm; then reset temperature
control. Serve with Royal Grape Sauce. Makes 8 servings.

ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape
juice 1 cup heavy cream

Early in day if desired: 1. In double boiler, combine sugar and egg
yolks.

2. Cook, stirring, over hot, not boiling, water, until thickened; add
grape juice. Cool.

3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
Pudding (above) or ice cream. Makes 1 pt.

Serves: 8

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Frozen Pudding With Royal Grape Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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