Frozen Pumpkin Crumble Recipe

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Frozen Pumpkin Crumble Ingredients

1 crust:
1 1/2 cup graham cracker crumbs
1/4 cup sugar, granulated
1/2 cup butter, melted
1 filling:
1 can pumpkin puree 14 oz or:
1 3/4 cup pumpkin puree homemade
2 cup ice cream, vanilla or maple
1/4 tsp nutmeg, ground
1/2 tsp cinnamon, ground
1/2 tsp ginger, ground

A Recipe for
Frozen Pumpkin Crumble

Without ice cream, there would be darkness and chaos.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Frozen Pumpkin Crumble Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Do vegetarians eat animal crackers?
Author Unknown

This is a recipe for Frozen Pumpkin Crumble from the recipe cookbook of Recipes-to-go (Dessert)

After dinner sit a while, and after supper walk a mile.
English Saying

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

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He who eats alone chokes alone.
Proverb

Frozen Pumpkin Crumble

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Frozen Pumpkin Crumble Directions

Preheat oven to 375F. Combine crust ingredients in bowl and mix well.
Set aside 1/4 cup for topping. Pat remaining mixture into 9" round
pie pan or oven proof dish. Bake 10 minutes. Cool. Mix together all
filling ingredients (ice cream should be softened) with fork or large
spoon. Turn into cooled pie shell; smooth top with knife. Sprinkle
reserved crumbs mixture on top. Freeze till firm, at least 2 hours.
Remove from freezer about 15 minutes before serving. Less filling
than pumpkin pie

Serves: 6

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Frozen Pumpkin Crumble Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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