1 crust:
1 1/2 cup graham cracker crumbs
1/4 cup sugar, granulated
1/2 cup butter, melted
1 filling:
1 can pumpkin puree 14 oz or:
1 3/4 cup pumpkin puree homemade
2 cup ice cream, vanilla or maple
1/4 tsp nutmeg, ground
1/2 tsp cinnamon, ground
1/2 tsp ginger, ground
A Recipe for
Frozen Pumpkin Crumble
Do vegetarians eat animal crackers? |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Frozen Pumpkin Crumble is one of thousands in the Recipes-to-go Dessert Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
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Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Frozen Pumpkin Crumble from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Preheat oven to 375F. Combine crust ingredients in bowl and mix well.
Set aside 1/4 cup for topping. Pat remaining mixture into 9" round
pie pan or oven proof dish. Bake 10 minutes. Cool. Mix together all
filling ingredients (ice cream should be softened) with fork or large
spoon. Turn into cooled pie shell; smooth top with knife. Sprinkle
reserved crumbs mixture on top. Freeze till firm, at least 2 hours.
Remove from freezer about 15 minutes before serving. Less filling
than pumpkin pie
Serves: 6
Frozen Pumpkin Crumble Recipe brought to you by Recipes To-Go