1 cup cooked pumpkin
1/2 cup sugar
1/2 tsp salt
1/2 tsp ginger, ground
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, grated
1/2 cup pecans, chopped
4 cup vanilla ice cream
2 cup gingersnap cookies, crushed
1 kiwi fruit, sliced
10 whole raspberries
A Recipe for
Frozen Pumpkin Dessert
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Frozen Pumpkin Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Frozen Pumpkin Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Frozen Pumpkin Dessert from the recipe cookbook of Recipes-to-go (Dessert)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
sing Sage: |
Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir
in the pecans. Allow the ice cream to soften in a large bowl. Fold
the pumpkin mixture into the ice cream. Place half the cookie crumbs
in the bottom of a glass serving dish. Spread half the ice cream
mixture over the cookie crumbs. Sprinkle most of the remaining crumbs
over the pudding mixture. Spoon on the remaining ice cream.
Sprinkle the last of the cookie crumbs over the top. Cover tightly
with plastic wrap. Freeze until firm (about 5 hours). Garnish with
slices of kiwi fruit, whole raspberries or other fruit and berries.
Serve.
Joel Ehrlich
Serves: 4
Frozen Pumpkin Dessert Recipe brought to you by Recipes To-Go