1 cup cooked pumpkin
1/2 cup sugar
1/2 tsp salt
1/2 tsp ginger, ground
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, grated
1/2 cup pecans, chopped
4 cup vanilla ice cream
2 cup gingersnap cookies, crushed
1 kiwi fruit, sliced
10 whole raspberries
A Recipe for
Frozen Pumpkin Dessert
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Food Tip |
This Recipe for Frozen Pumpkin Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this Frozen Pumpkin Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Frozen Pumpkin Dessert from the recipe cookbook of Recipes-to-go (Dessert)
In Mexico we have a word for sushi: bait. |
| José Simons |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir
in the pecans. Allow the ice cream to soften in a large bowl. Fold
the pumpkin mixture into the ice cream. Place half the cookie crumbs
in the bottom of a glass serving dish. Spread half the ice cream
mixture over the cookie crumbs. Sprinkle most of the remaining crumbs
over the pudding mixture. Spoon on the remaining ice cream.
Sprinkle the last of the cookie crumbs over the top. Cover tightly
with plastic wrap. Freeze until firm (about 5 hours). Garnish with
slices of kiwi fruit, whole raspberries or other fruit and berries.
Serve.
Joel Ehrlich
Serves: 4
Frozen Pumpkin Dessert Recipe brought to you by Recipes To-Go