Frozen Pumpkin Dessert Recipe




Frozen Pumpkin Dessert Ingredients

1 cup cooked pumpkin
1/2 cup sugar
1/2 tsp salt
1/2 tsp ginger, ground
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, grated
1/2 cup pecans, chopped
4 cup vanilla ice cream
2 cup gingersnap cookies, crushed
1 kiwi fruit, sliced
10 whole raspberries

A Recipe for
Frozen Pumpkin Dessert

 

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



This Frozen Pumpkin Dessert recipe is one of many in our Dessert Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Frozen Pumpkin Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Frozen Pumpkin Dessert from the recipe cookbook of Recipes-to-go (Dessert)


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Frozen Pumpkin Dessert recipe - a tasty recipe for you to add to your collection!

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

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Frozen Pumpkin Dessert

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Frozen Pumpkin Dessert Directions

Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir
in the pecans. Allow the ice cream to soften in a large bowl. Fold
the pumpkin mixture into the ice cream. Place half the cookie crumbs
in the bottom of a glass serving dish. Spread half the ice cream
mixture over the cookie crumbs. Sprinkle most of the remaining crumbs
over the pudding mixture. Spoon on the remaining ice cream.
Sprinkle the last of the cookie crumbs over the top. Cover tightly
with plastic wrap. Freeze until firm (about 5 hours). Garnish with
slices of kiwi fruit, whole raspberries or other fruit and berries.
Serve.

Joel Ehrlich

Serves: 4

 

 

 

 

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Frozen Pumpkin Dessert Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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