1 for desserts
A Recipe for
Frozen Raspberry Sauce
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Without ice cream, there would be darkness and chaos. |
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This Recipe for Frozen Raspberry Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Frozen Raspberry Sauce from the recipe cookbook of Recipes-to-go (Dessert)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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As a child my family's menu consisted of two choices: take it or leave it. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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sing Sage: |
An empty belly is the best cook. |
| Estonian Proverb |
In food processor or blender, puree thawed 10 oz pack frozen
raspberries in syrup until all pulp is removed from seeds, about 30
seconds. Press through a fine sieve to remove seeds. Add
confectioners' sugar to taste & 1 Tbls. raspberry or blackberry
liqueur. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13
NOV 1995 155854 -0500
Serves: 1
Frozen Raspberry Sauce Recipe brought to you by Recipes To-Go