Frozen Raspberry Souffle Recipe




Frozen Raspberry Souffle Ingredients

12 egg yolks
2 1/4 cup sugar
1 cup strained pureed raspberries*
2/3 cup framboise
2 cup whipping cream, whipped
8 egg whites, room temperature
1 pinch salt

TO GARNISH

1 sweetened whipped cream
1 fresh raspberries

A Recipe for
Frozen Raspberry Souffle

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Recipe for Frozen Raspberry Souffle is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli


This is a recipe for Frozen Raspberry Souffle from the recipe cookbook of Recipes-to-go (Dessert)


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Frozen Raspberry Souffle recipe - a tasty recipe for you to add to your collection!

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Estonian Proverb



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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Frozen Raspberry Souffle

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb






Frozen Raspberry Souffle Directions

*Note: Fresh raspberries are suggested for the puree, but unsweetened
frozen berries may be used if fresh are not available. Prepare a
3-quart souffle dish or mold with oiled aluminum foil collar
extending about 4 inches above rim. Tie or tape securely. In large
bowl, beat yolks until thick and lemon colored. Add 1 1/4 cups sugar
and beat until dissolved. Blend in raspberries. Transfer to double
boiler, place over hot water and cook until custard coats metal
spoon; do not allow to boil at any time. Strain into large metal bowl
set over ice and stir until cool. Add framboise a little at a time,
blending thoroughly after each addition. Fold whipped cream into
mixture. Pour into prepared dish, smooth top with spatula and freeze
overnight. When firm, cover top with plastic wrap or foil. Just
before serving, remove foil collar and smooth sides with spatula.
Garnish with whipped cream and fresh raspberries and accompany with
cooled sabayon or creme fraiche. This melts quickly so serve directly
from freezer. "The Argyle", San Antonio, Texas. Favorite Restaurant
Recipes - ISBN: 0-89535-100-5

Serves: 12

 

 

 

 

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