Frozen Strawberry-Yogurt Pie Recipe




Frozen Strawberry-Yogurt Pie Ingredients

16 oz yogurt, vanilla
2 cup strawberrys, frozen, sweetnd
16 oz topping, non-dairy, thawed
2 each pie crust, graham cracker

A Recipe for
Frozen Strawberry-Yogurt Pie

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Frozen Strawberry-Yogurt Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Frozen Strawberry-Yogurt Pie

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Frozen Strawberry-Yogurt Pie Directions

Fold Yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from
freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any
leftover pie in freezer.

Serves: 16

 

 

 

 

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Frozen Strawberry-Yogurt Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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