10 3/4 oz pound cake
1/3 cup espresso, cooled
2 pt coffee frozen yogurt, softened
1 pt chocolate frozen yogurt, softened
2 cup cool whip lite®
3/4 cup light cream cheese
2 tbsp confectioner's sugar
3/4 tsp vanilla
1 grated chocolate
1 hot fudge sauce
A Recipe for
Frozen Tiramisu
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
This Recipe for Frozen Tiramisu is one of thousands in the Recipes-to-go Dessert Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Frozen Tiramisu Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Frozen Tiramisu from the recipe cookbook of Recipes-to-go (Dessert)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Herb Tip |
Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake
horizontally into four slices. Place one pound cake layer in loaf
pan, trimming to fit. Sprinkle with a third of the espresso. Top with
half the coffee ice cream, smoothing the surface to even. Meanwhile,
in a bowl, beat light cream cheese on medium speed until it looks
whipped. Add confectioners sugar and vanilla. Mix until incorporated.
Whisk in whipped cream. Cover with plastic wrap and refrigerate until
later. To serve, invert loaf pan to remove tiramisu, and peel off
plastic wrap. Allow to soften slightly (5 to 10 m
Preparation Time: 20 mi
Serves: 8
Frozen Tiramisu Recipe brought to you by Recipes To-Go