Frozen Tortoni Cream Recipe

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Frozen Tortoni Cream Ingredients

4 oz cream cheese
1/4 cup sugar
1/4 cup amaretto liqueur
1 1/2 cup 35% real whipping cream
3/4 cup peanut brittle, fine chopped
1 tbsp lemon/orange peel, grated

A Recipe for
Frozen Tortoni Cream

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Frozen Tortoni Cream recipe is one of many in our Dessert Category.

Hungry men think the cook lazy.
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This Recipe for Frozen Tortoni Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Frozen Tortoni Cream Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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This is a recipe for Frozen Tortoni Cream from the recipe cookbook of Recipes-to-go (Dessert)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Frozen Tortoni Cream recipe - a tasty recipe for you to add to your collection!
As a child my family's menu consisted of two choices: take it or leave it.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Frozen Tortoni Cream

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Frozen Tortoni Cream Directions

Ingredient notes: Fruit liqueur or extra strong coffee may be used in
place of Amaretto. Toasted almonds or coconut, finely chopped, may be
substituted for peanut brittle. 1. Whip cream cheese with sugar until
light. Beat in Amareto. 2. Whip cream until light. Fold into cream
cheese base. Gently fold in finely chopped peanut brittle. 3. Pipe or
spoon mixture into 8 gold or silver foil large muffin cups. Freeze 2
hours or until frozen. 4. Remove from freezer 5 minutes before
serving. Sprinkle with orange or lemon peel. Tortoni cream can be
frozen for 2-4 weeks.

Serves: 8

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Frozen Tortoni Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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