4 oz cream cheese
1/4 cup sugar
1/4 cup amaretto liqueur
1 1/2 cup 35% real whipping cream
3/4 cup peanut brittle, fine chopped
1 tbsp lemon/orange peel, grated
A Recipe for
Frozen Tortoni Cream
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Cheese - milk's leap toward immortality. |
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This Recipe for Frozen Tortoni Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Frozen Tortoni Cream from the recipe cookbook of Recipes-to-go (Dessert)
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Ingredient notes: Fruit liqueur or extra strong coffee may be used in
place of Amaretto. Toasted almonds or coconut, finely chopped, may be
substituted for peanut brittle. 1. Whip cream cheese with sugar until
light. Beat in Amareto. 2. Whip cream until light. Fold into cream
cheese base. Gently fold in finely chopped peanut brittle. 3. Pipe or
spoon mixture into 8 gold or silver foil large muffin cups. Freeze 2
hours or until frozen. 4. Remove from freezer 5 minutes before
serving. Sprinkle with orange or lemon peel. Tortoni cream can be
frozen for 2-4 weeks.
Serves: 8
Frozen Tortoni Cream Recipe brought to you by Recipes To-Go