Fruit & Hazelnut Cheesecake Recipe

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Fruit & Hazelnut Cheesecake Ingredients

8 oz neufchatel cheese
2 eggs
1 cup undiluted evaporated milk
1/2 cup sugar
3 tbsp hazelnut liqueur
2 tbsp flour
3 cup sliced fruit, fresh or- canned
2 tbsp apricot preserves
2 tsp water
3 tbsp chopped oregon hazelnuts or sliced, oregon hazelnuts

PASTRY

1 1/4 cup flour
1/4 cup finely chopped hazelnuts (oregon ha, zelnuts)
2 tbsp sugar
1/2 cup chilled butter
1 egg yolk
4 tbsp ice water

A Recipe for
Fruit & Hazelnut Cheesecake

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This is a recipe for Fruit & Hazelnut Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

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Fruit & Hazelnut Cheesecake

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Fruit & Hazelnut Cheesecake Directions

To make pastry, combine flour, hazelnuts and sugar in medium bowl.
Cut in butter. Beat together egg yolk and ice water; stir into flour
mixture. Form into a ball. Roll dough on floured surface with floured
rolling pin. Transfer to 9-inch pie plate; trim and flute edges. For
filling, place cheese, eggs, milk, sugar, liqueur and flour in a
blender container. Cover; blend until smooth. Pour into unbaked
hazelnut pastry. Bake at 325 for 40 minutes, or until tests done.
Chill. Layer fruit over cheesecake. Stir together preserves and
water; brush over fruit. Sprinkle with hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 8

Fruit & Hazelnut Cheesecake Recipe brought to you by Recipes To-Go

Fruit & Hazelnut Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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