8 oz neufchatel cheese
2 eggs
1 cup undiluted evaporated milk
1/2 cup sugar
3 tbsp hazelnut liqueur
2 tbsp flour
3 cup sliced fruit, fresh or- canned
2 tbsp apricot preserves
2 tsp water
3 tbsp chopped oregon hazelnuts or sliced, oregon hazelnuts
PASTRY
1 1/4 cup flour
1/4 cup finely chopped hazelnuts (oregon ha, zelnuts)
2 tbsp sugar
1/2 cup chilled butter
1 egg yolk
4 tbsp ice water
A Recipe for
Fruit & Hazelnut Cheesecake
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Fruit & Hazelnut Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
If you enjoy this Fruit & Hazelnut Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Fruit & Hazelnut Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
My favorite animal is steak. |
| Fran Lebowitz |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
To make pastry, combine flour, hazelnuts and sugar in medium bowl.
Cut in butter. Beat together egg yolk and ice water; stir into flour
mixture. Form into a ball. Roll dough on floured surface with floured
rolling pin. Transfer to 9-inch pie plate; trim and flute edges. For
filling, place cheese, eggs, milk, sugar, liqueur and flour in a
blender container. Cover; blend until smooth. Pour into unbaked
hazelnut pastry. Bake at 325 for 40 minutes, or until tests done.
Chill. Layer fruit over cheesecake. Stir together preserves and
water; brush over fruit. Sprinkle with hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 8
Fruit & Hazelnut Cheesecake Recipe brought to you by Recipes To-Go