Fruit & Tofu Pie Recipe

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Fruit & Tofu Pie Ingredients

2 1/2 cup sliced peaches or mangoes
1/2 cup shredded coconut (unsweetened)
1 cup honey
2 tbsp whole wheat flour
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1 9-inch baked pie shell
12 oz firm tofu, squeezed to remove moistu
2 eggs, or... egg substitute
4 oz light cream cheese or- non dairy cr, eam cheese
1/4 tsp salt
1 1/2 tsp vanilla

A Recipe for
Fruit & Tofu Pie

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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The belly rules the mind.
Spanish Proverb

Fruit & Tofu Pie Recipe
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This is a recipe for Fruit & Tofu Pie from the recipe cookbook of Recipes-to-go (Dessert)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Fruit & Tofu Pie recipe - a tasty recipe for you to add to your collection!
One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
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Elsie de Wolfe (Lady Mendl)

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Fruit & Tofu Pie

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Fruit & Tofu Pie Directions

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut,
1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and
the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu,
eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2
teaspoon cinnamon, the salt, and vanilla. Cover and blend until
smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden
brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Serves: 8

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Fruit & Tofu Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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