Fruit & Tofu Pie Recipe




Fruit & Tofu Pie Ingredients

2 1/2 cup sliced peaches or mangoes
1/2 cup shredded coconut (unsweetened)
1 cup honey
2 tbsp whole wheat flour
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1 9-inch baked pie shell
12 oz firm tofu, squeezed to remove moistu
2 eggs, or... egg substitute
4 oz light cream cheese or- non dairy cr, eam cheese
1/4 tsp salt
1 1/2 tsp vanilla

A Recipe for
Fruit & Tofu Pie

 

I don't even butter my bread; I consider that cooking.

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

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Madeleine L'Engle (1918--) American author.



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne


This is a recipe for Fruit & Tofu Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Eat little, sleep sound.

Iranian Proverb



Fruit & Tofu Pie

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Fruit & Tofu Pie Directions

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut,
1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and
the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu,
eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2
teaspoon cinnamon, the salt, and vanilla. Cover and blend until
smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden
brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Serves: 8

 

 

 

 

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