1/4 cup shortening
1 egg
1/2 tsp baking powder
1/4 cup milk
1/2 cup sugar
1 cup flour
1/2 tsp salt
1 fruit of choice
A Recipe for
Fruit Buckle
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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| Henry Youngman |
This Recipe for Fruit Buckle is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Iranian Proverb |
This is a recipe for Fruit Buckle from the recipe cookbook of Recipes-to-go (Dessert)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
An empty belly is the best cook. |
| Estonian Proverb |
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| Andre Simon (1877-1970) |
Contributed to the echo by: Pat Knox Fruit Buckle
Cream together shortening and sugar. Add 1 beaten egg, then sift
flour, baking powder, and salt to mix. Add flour mixture, alternating
with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan.
Spread fruit on top and sprinkle with crumb topping.
Serves: 4
Fruit Buckle Recipe brought to you by Recipes To-Go