Fruit Cake W O Nuts Recipe




Fruit Cake W O Nuts Ingredients

1 cup sugar
2 sticks butter/margarine
4 cup flour
8 eggs
1 glass grape jelly
1 cup grape juice
2 tsp allspice
2 tbsp cinnamon
2 tbsp nutmeg
1 lb crystallized cherries
1 lb crystallized pineapple
1 lb mixed fruits

A Recipe for
Fruit Cake W O Nuts

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner



This Fruit Cake W O Nuts recipe is one of many in our Dessert Category.






Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Fruit Cake W O Nuts is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Fruit Cake W O Nuts from the recipe cookbook of Recipes-to-go (Dessert)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Fruit Cake W O Nuts recipe - a tasty recipe for you to add to your collection!

A good cook is like a sorceress who dispenses happiness.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Food is an important part of a balanced diet.

Fran Lebowitz



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He who lives by the sword eats with bloody hands.

Anonymous



Fruit Cake W O Nuts

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Fruit Cake W O Nuts Directions

Cream sugar and butter well. Add yolks of eggs, one at a time. Add
spice, add jelly, and add juice. Add flour plus fruits. Fold in
whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can
decorate with nuts and fruits if desired.

Serves: 3

 

 

 

 

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Fruit Cake W O Nuts Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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