Fruit Cobbler Recipe

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Fruit Cobbler Ingredients

3/4 stick butter
3/4 cup flour
3/4 cup milk
1 cup sugar
2 tsp baking powder
2 cup sweetened fruit

A Recipe for
Fruit Cobbler

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Food Tip
To prevent brown sugar from going hard,
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This is a recipe for Fruit Cobbler from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Fruit Cobbler

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Fruit Cobbler Directions

Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep
casserole dish. Mix sugar, flour, baking powder, and milk together;
pour over melted butter. Don't stir. On top, pour 2 cups sweetened
fruit. Bake for 45 minutes to 1 hour at 325 degrees.

Serves: 4

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Fruit Cobbler Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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