1 box yellow cake mix
17 oz fruit cocktail-do not drain
2 large eggs
2 cup flaked coconut
1/2 cup packed brown sugar
TOPPING
1/2 cup evaporated milk
1/2 cup white sugar
1/4 lb (1 stick) butter
A Recipe for
Fruit Cocktail Cake (M_C-Tx)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Fruit Cocktail Cake (M_C-Tx) is one of thousands in the Recipes-to-go Dessert Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Fruit Cocktail Cake (M_C-Tx) Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Herb Tip |
This is a recipe for Fruit Cocktail Cake (M_C-Tx) from the recipe cookbook of Recipes-to-go (Dessert)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.
Serves: 18
Fruit Cocktail Cake (M_C-Tx) Recipe brought to you by Recipes To-Go