Fruit Cocktail Cake (M_C-Tx) Recipe

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Fruit Cocktail Cake (M_C-Tx) Ingredients

1 box yellow cake mix
17 oz fruit cocktail-do not drain
2 large eggs
2 cup flaked coconut
1/2 cup packed brown sugar

TOPPING

1/2 cup evaporated milk
1/2 cup white sugar
1/4 lb (1 stick) butter

A Recipe for
Fruit Cocktail Cake (M_C-Tx)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Fruit Cocktail Cake (M_C-Tx) Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Fruit Cocktail Cake (M_C-Tx)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Fruit Cocktail Cake (M_C-Tx) Directions

In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.

Serves: 18

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Fruit Cocktail Cake (M_C-Tx) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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