Fruit Cocktail Cake (M_C-Tx) Recipe

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Fruit Cocktail Cake (M_C-Tx) Ingredients

1 box yellow cake mix
17 oz fruit cocktail-do not drain
2 large eggs
2 cup flaked coconut
1/2 cup packed brown sugar

TOPPING

1/2 cup evaporated milk
1/2 cup white sugar
1/4 lb (1 stick) butter

A Recipe for
Fruit Cocktail Cake (M_C-Tx)

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Using Oregano:
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Fruit Cocktail Cake (M_C-Tx)

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Fruit Cocktail Cake (M_C-Tx) Directions

In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.

Serves: 18

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Fruit Cocktail Cake (M_C-Tx) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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