1 1/2 cup sugar
6 oz (1 1/2 sticks) margraine
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk
A Recipe for
Fruit Cocktail Cake Icing
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This Recipe for Fruit Cocktail Cake Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Fruit Cocktail Cake Icing from the recipe cookbook of Recipes-to-go (Dessert)
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Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
Serves: 8
Fruit Cocktail Cake Icing Recipe brought to you by Recipes To-Go