2 cup unbleached flour
1 1/2 cup sugar
2 cup fruit cocktail
2 tsp baking soda
2 each large eggs
1 pinch salt
A Recipe for
Fruit Cocktail Cake
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Herb Tip |
Food Tip |
This Recipe for Fruit Cocktail Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Fruit Cocktail Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Fruit Cocktail Cake from the recipe cookbook of Recipes-to-go (Dessert)
The belly rules the mind. |
| Spanish Proverb |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350
degrees F. for about 40 minutes.
Serves: 8
Fruit Cocktail Cake Recipe brought to you by Recipes To-Go