Fruit Coctail Bars Recipe

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Fruit Coctail Bars Ingredients

8 oz fruit cocktail, (1 can)
1/4 cup butter or margarine, softened
1/3 cup sugar
1 each egg, large
1/4 tsp vanilla
1 1/4 cup flour, unbleached
1/4 tsp baking powder
1/4 tsp baking soda
1 tbsp maraschino cherry juice
1/2 cup coconut, flaked
1/4 cup maraschino cherries, chopped

A Recipe for
Fruit Coctail Bars

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Fruit Coctail Bars Recipe
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This is a recipe for Fruit Coctail Bars from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Fruit Coctail Bars

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Fruit Coctail Bars Directions

Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream
butter and sugar; beat in egg and vanilla. Stir flour with baking
powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup.
Add flour mixture alternately with syrups to creamed mixture; mix
well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X
2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool.
If desired, sift powdered sugar over top and cut into bars.

Makes 24 bars.

Serves: 8

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Fruit Coctail Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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