1 1/2 cup sugar
6 oz (1 1/2 sticks) margraine
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk
A Recipe for
Fruit Coctail Cake Icing
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Fruit Coctail Cake Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Fruit Coctail Cake Icing Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Fruit Coctail Cake Icing from the recipe cookbook of Recipes-to-go (Dessert)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Never eat more than you can lift. |
| Miss Piggy |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
Serves: 8
Fruit Coctail Cake Icing Recipe brought to you by Recipes To-Go