1 1/2 cup sugar
6 oz (1 1/2 sticks) margraine
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk
A Recipe for
Fruit Coctail Cake Icing
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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This Recipe for Fruit Coctail Cake Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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This is a recipe for Fruit Coctail Cake Icing from the recipe cookbook of Recipes-to-go (Dessert)
Worries go down better with soup. |
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Never eat more than you can lift. |
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Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
Serves: 8
Fruit Coctail Cake Icing Recipe brought to you by Recipes To-Go