Fruit Coctail Cake Icing Recipe




Fruit Coctail Cake Icing Ingredients

1 1/2 cup sugar
6 oz (1 1/2 sticks) margraine
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk

A Recipe for
Fruit Coctail Cake Icing

 

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This Recipe for Fruit Coctail Cake Icing is one of thousands in the Recipes-to-go Dessert Cookbook.


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


This is a recipe for Fruit Coctail Cake Icing from the recipe cookbook of Recipes-to-go (Dessert)


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Fruit Coctail Cake Icing recipe - a tasty recipe for you to add to your collection!

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When one has tasted watermelon he knows what the angels eat.

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Fruit Coctail Cake Icing

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Fruit Coctail Cake Icing Directions

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.

Serves: 8

 

 

 

 

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Fruit Coctail Cake Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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