Fruit Coctail Cake Icing Recipe




Fruit Coctail Cake Icing Ingredients

1 1/2 cup sugar
6 oz (1 1/2 sticks) margraine
1/2 cup pecans
1/2 cup coconut
1 cup undiluted evaporated milk

A Recipe for
Fruit Coctail Cake Icing

 

Avoid fruit and nuts. You are what you eat.

Jim Davis



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Terri Guillemets


This is a recipe for Fruit Coctail Cake Icing from the recipe cookbook of Recipes-to-go (Dessert)


Worries go down better with soup.

Jewish Proverb



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No man is lonely eating spaghetti; it requires so much attention.

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Never eat more than you can lift.

Miss Piggy



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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Fruit Coctail Cake Icing

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron






Fruit Coctail Cake Icing Directions

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.

Serves: 8

 

 

 

 

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Fruit Coctail Cake Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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