1 9 pie crust
FRUIT COMPOTE
1 cup dried apricots, chopped
1 cup dried peaches and/or apples,
1 chopped
6 oz apricot or peach nectar
1/4 cup peach or apricot liqueur
2 tbsp dried cranberries, cherries
1 or raisins
SOUR CREAM BATTER
1 cup sour cream
1 egg
1/3 cup sugar
2 tbsp flour
1/2 tsp grated lemon peel
1 pinch nutmeg
CRUMB TOPPING
1/2 cup flour
1/3 cup brown sugar, firmly packed
1/2 tsp cinnamon
1/4 cup unsalted butter, melted
1/4 cup pecans or walnuts, chopped
A Recipe for
Fruit Compote Pie - Glorious Liqueurs
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Fruit Compote Pie - Glorious Liqueurs is one of thousands in the Recipes-to-go Dessert Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If you enjoy this Fruit Compote Pie - Glorious Liqueurs Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Fruit Compote Pie - Glorious Liqueurs from the recipe cookbook of Recipes-to-go (Dessert)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Herb Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Health food makes me sick. |
| Calvin Trillin |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Prepare pie crust and crimp. chill at least 15 minutes.
Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and
simmer 10 minutes. Stir in cranberries and continue to cook until
fruit is soft and liquid is absorbed. Remove from heat and let stand
while preparing rest of pie.
Preheat oven to 425F.
Sour Cream Batter:
Combine all ingredients until well blended; blend with filling and
spoon into pie shell.
Crumb Topping:
Combine and scatter in an even layer on top of the filling.
Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25
minutes until crumbs are golden brown and filling is almost set.
Serve at room temperature.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
Serves: 6
Fruit Compote Pie - Glorious Liqueurs Recipe brought to you by Recipes To-Go