1 9 pie crust
FRUIT COMPOTE
1 cup dried apricots, chopped
1 cup dried peaches and/or apples,
1 chopped
6 oz apricot or peach nectar
1/4 cup peach or apricot liqueur
2 tbsp dried cranberries, cherries
1 or raisins
SOUR CREAM BATTER
1 cup sour cream
1 egg
1/3 cup sugar
2 tbsp flour
1/2 tsp grated lemon peel
1 pinch nutmeg
CRUMB TOPPING
1/2 cup flour
1/3 cup brown sugar, firmly packed
1/2 tsp cinnamon
1/4 cup unsalted butter, melted
1/4 cup pecans or walnuts, chopped
A Recipe for
Fruit Compote Pie - Glorious Liqueurs
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Fruit Compote Pie - Glorious Liqueurs from the recipe cookbook of Recipes-to-go (Dessert)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
My favorite animal is steak. |
| Fran Lebowitz |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Prepare pie crust and crimp. chill at least 15 minutes.
Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and
simmer 10 minutes. Stir in cranberries and continue to cook until
fruit is soft and liquid is absorbed. Remove from heat and let stand
while preparing rest of pie.
Preheat oven to 425F.
Sour Cream Batter:
Combine all ingredients until well blended; blend with filling and
spoon into pie shell.
Crumb Topping:
Combine and scatter in an even layer on top of the filling.
Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25
minutes until crumbs are golden brown and filling is almost set.
Serve at room temperature.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
Serves: 6
Fruit Compote Pie - Glorious Liqueurs Recipe brought to you by Recipes To-Go