Fruit Compote Pie - Glorious Liqueurs Recipe




Fruit Compote Pie - Glorious Liqueurs Ingredients

1 9 pie crust

FRUIT COMPOTE

1 cup dried apricots, chopped
1 cup dried peaches and/or apples,
1 chopped
6 oz apricot or peach nectar
1/4 cup peach or apricot liqueur
2 tbsp dried cranberries, cherries
1 or raisins

SOUR CREAM BATTER

1 cup sour cream
1 egg
1/3 cup sugar
2 tbsp flour
1/2 tsp grated lemon peel
1 pinch nutmeg

CRUMB TOPPING

1/2 cup flour
1/3 cup brown sugar, firmly packed
1/2 tsp cinnamon
1/4 cup unsalted butter, melted
1/4 cup pecans or walnuts, chopped

A Recipe for
Fruit Compote Pie - Glorious Liqueurs

 

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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Fruit Compote Pie - Glorious Liqueurs

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson






Fruit Compote Pie - Glorious Liqueurs Directions

Prepare pie crust and crimp. chill at least 15 minutes.

Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and
simmer 10 minutes. Stir in cranberries and continue to cook until
fruit is soft and liquid is absorbed. Remove from heat and let stand
while preparing rest of pie.

Preheat oven to 425F.

Sour Cream Batter:

Combine all ingredients until well blended; blend with filling and
spoon into pie shell.

Crumb Topping:

Combine and scatter in an even layer on top of the filling.

Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25
minutes until crumbs are golden brown and filling is almost set.
Serve at room temperature.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

Serves: 6

 

 

 

 

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