Fruit Compote Recipe




Fruit Compote Ingredients

1 lb mixed dried apricots, apples and pe, aches
1 cup rasins
4 cup water
1/2 cup honey
1 lemon
1 oreange

A Recipe for
Fruit Compote

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


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This is a recipe for Fruit Compote from the recipe cookbook of Recipes-to-go (Dessert)


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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Fruit Compote

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Judith Olney






Fruit Compote Directions

Preheat oven to 275 degrees F.

Put the dried fruit, rasins and water in a shallow baking dish.
Place in oven and bake 1 1/2 hours. Remove from the oven and stir in
the honey, being careful not to tear the fruit.

Slice the lemon and orange. Gently stir into the cooked fruit.
Return to the oven and bake 30 minutes longer. Serve hot or cold.

Serves: 6

 

 

 

 

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Fruit Compote Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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