Fruit Compote Recipe

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Fruit Compote Ingredients

1 lb mixed dried apricots, apples and pe, aches
1 cup rasins
4 cup water
1/2 cup honey
1 lemon
1 oreange

A Recipe for
Fruit Compote

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Fruit Compote is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Fruit Compote Recipe
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Alfred E. Newman

This is a recipe for Fruit Compote from the recipe cookbook of Recipes-to-go (Dessert)

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Fruit Compote recipe - a tasty recipe for you to add to your collection!
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Chinese Proverb

Fruit Compote

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Fruit Compote Directions

Preheat oven to 275 degrees F.

Put the dried fruit, rasins and water in a shallow baking dish.
Place in oven and bake 1 1/2 hours. Remove from the oven and stir in
the honey, being careful not to tear the fruit.

Slice the lemon and orange. Gently stir into the cooked fruit.
Return to the oven and bake 30 minutes longer. Serve hot or cold.

Serves: 6

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Fruit Compote Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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