Fruit Compote Recipe




Fruit Compote Ingredients

1 lb mixed dried apricots, apples and pe, aches
1 cup rasins
4 cup water
1/2 cup honey
1 lemon
1 oreange

A Recipe for
Fruit Compote

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


This is a recipe for Fruit Compote from the recipe cookbook of Recipes-to-go (Dessert)


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Fruit Compote recipe - a tasty recipe for you to add to your collection!

The bagel, an unsweetened doughnut with rigor mortis.

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Fruit Compote

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa






Fruit Compote Directions

Preheat oven to 275 degrees F.

Put the dried fruit, rasins and water in a shallow baking dish.
Place in oven and bake 1 1/2 hours. Remove from the oven and stir in
the honey, being careful not to tear the fruit.

Slice the lemon and orange. Gently stir into the cooked fruit.
Return to the oven and bake 30 minutes longer. Serve hot or cold.

Serves: 6

 

 

 

 

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