3/4 cup flour,all-purpose
1/2 tsp baking powder
1/2 cup water
1 tsp vanilla
4 apples
4 bananas
1 tbsp sugar
1 egg,beaten
1 tbsp butter or margarine,melted
1 vegetable oil for deep-fryin
4 pears
LEMONBOURBON SAUCE
1/3 cup sugar
3/4 cup water
1/4 cup bourbon
4 tsp lemon juice
1 tbsp cornstarch
2 tbsp butter or margarine
3/4 tsp lemon rind,grated
A Recipe for
Fruit Fritters With Lemon-Bourbon Sauce
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Worries go down better with soup. |
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This Recipe for Fruit Fritters With Lemon-Bourbon Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.
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An empty belly is the best cook. |
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This is a recipe for Fruit Fritters With Lemon-Bourbon Sauce from the recipe cookbook of Recipes-to-go (Dessert)
When baking, follow directions. When cooking, go by your own taste. |
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Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.
Serves: 32
Fruit Fritters With Lemon-Bourbon Sauce Recipe brought to you by Recipes To-Go