Fruit Fritters With Lemon-Bourbon Sauce Recipe

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Fruit Fritters With Lemon-Bourbon Sauce Ingredients

3/4 cup flour,all-purpose
1/2 tsp baking powder
1/2 cup water
1 tsp vanilla
4 apples
4 bananas
1 tbsp sugar
1 egg,beaten
1 tbsp butter or margarine,melted
1 vegetable oil for deep-fryin
4 pears

LEMONBOURBON SAUCE

1/3 cup sugar
3/4 cup water
1/4 cup bourbon
4 tsp lemon juice
1 tbsp cornstarch
2 tbsp butter or margarine
3/4 tsp lemon rind,grated

A Recipe for
Fruit Fritters With Lemon-Bourbon Sauce

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Fruit Fritters With Lemon-Bourbon Sauce

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Fruit Fritters With Lemon-Bourbon Sauce Directions

1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.

Serves: 32

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Fruit Fritters With Lemon-Bourbon Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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