Fruit Fritters With Lemon-Bourbon Sauce Recipe

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Fruit Fritters With Lemon-Bourbon Sauce Ingredients

3/4 cup flour,all-purpose
1/2 tsp baking powder
1/2 cup water
1 tsp vanilla
4 apples
4 bananas
1 tbsp sugar
1 egg,beaten
1 tbsp butter or margarine,melted
1 vegetable oil for deep-fryin
4 pears

LEMONBOURBON SAUCE

1/3 cup sugar
3/4 cup water
1/4 cup bourbon
4 tsp lemon juice
1 tbsp cornstarch
2 tbsp butter or margarine
3/4 tsp lemon rind,grated

A Recipe for
Fruit Fritters With Lemon-Bourbon Sauce

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Fruit Fritters With Lemon-Bourbon Sauce

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Fruit Fritters With Lemon-Bourbon Sauce Directions

1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.

Serves: 32

Fruit Fritters With Lemon-Bourbon Sauce Recipe brought to you by Recipes To-Go

Fruit Fritters With Lemon-Bourbon Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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