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A Recipe for
Fruit Frosting
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Fruit Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Fruit Frosting Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Fruit Frosting from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
1/2 ts unflavored gelatin
1/2 c fresh juice
2 c light whipped topping
1 c vanilla nonfat yogurt
Heat juice and gelatin together in saucepan until gelatin melts.
Remove from heat and let cool. Gently fold whipped topping into
juice-gelatin mixture using a wire whisk. Chill until spreadable.
Spread on low-fat cake, such as angel food cake, and serve sliced.
Recipe By :THE DESSERT SHOW SHOW #DS3030
Date: Mon, 28 Oct 1996 22:06:26
~0500
Serves: 4
Fruit Frosting Recipe brought to you by Recipes To-Go