Fruit Frosting Recipe

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Fruit Frosting Ingredients

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A Recipe for
Fruit Frosting

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Fruit Frosting

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Fruit Frosting Directions

1/2 ts unflavored gelatin
1/2 c fresh juice
2 c light whipped topping
1 c vanilla nonfat yogurt

Heat juice and gelatin together in saucepan until gelatin melts.
Remove from heat and let cool. Gently fold whipped topping into
juice-gelatin mixture using a wire whisk. Chill until spreadable.
Spread on low-fat cake, such as angel food cake, and serve sliced.

Recipe By :THE DESSERT SHOW SHOW #DS3030

Date: Mon, 28 Oct 1996 22:06:26
~0500

Serves: 4

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Fruit Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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