Fruit Kebabs Ala Kooknet Recipe




Fruit Kebabs Ala Kooknet Ingredients

1/2 pineapple, peeled and cored
5 apricots
1/4 lb cherries
1 tbsp butter
1 tsp sugar

A Recipe for
Fruit Kebabs Ala Kooknet

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


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Try basting or searing beef with stock or broth instead of oil.




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Fruit Kebabs Ala Kooknet

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Fruit Kebabs Ala Kooknet Directions

Cut the pineapple into slices and then into wedges. Quarter the
apricots. Pit the cherries. Heat the broiler. Thread the fruit onto 6
skewers. Melt the butter and brush on the fruit. Sprinkle with the
sugar. Broil the kebabs about 8 minutes, turning the skewers several
times. Serve with warm chocolate sauce and cookies, if you like.

Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g
fiber.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA

Serves: 6

 

 

 

 

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Fruit Kebabs Ala Kooknet Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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