1/2 pineapple, peeled and cored
5 apricots
1/4 lb cherries
1 tbsp butter
1 tsp sugar
A Recipe for
Fruit Kebabs Ala Kooknet
The ear tests words as the palate tastes food. |
| Job 34:3 |
Health food makes me sick. |
| Calvin Trillin |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Fruit Kebabs Ala Kooknet is one of thousands in the Recipes-to-go Dessert Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Fruit Kebabs Ala Kooknet from the recipe cookbook of Recipes-to-go (Dessert)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
My favorite animal is steak. |
| Fran Lebowitz |
There is no such thing as a little garlic. |
| A. Baer |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Cut the pineapple into slices and then into wedges. Quarter the
apricots. Pit the cherries. Heat the broiler. Thread the fruit onto 6
skewers. Melt the butter and brush on the fruit. Sprinkle with the
sugar. Broil the kebabs about 8 minutes, turning the skewers several
times. Serve with warm chocolate sauce and cookies, if you like.
Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g
fiber.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA
Serves: 6
Fruit Kebabs Ala Kooknet Recipe brought to you by Recipes To-Go