Fruit Leather Recipe

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Fruit Leather Ingredients

3 cup sliced apples, pears, etc *
1 pinch salt
1 pinch ground cinnamon
1 juice of 1/2 lemon

A Recipe for
Fruit Leather

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Fruit Leather Recipe
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This is a recipe for Fruit Leather from the recipe cookbook of Recipes-to-go (Dessert)

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Fruit Leather

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Fruit Leather Directions

* prunes, dried apricots, or berries Cook the fruit in enough water to
cover, until very soft. Drain. Mix in other ingredients. Puree in food
processor fitted with steel blade, or in blender. Spread no more than
1/4" thick on a very well-greased cookie sheet with edges (grease the
edges too.) Leave in the oven set on the lowest temp (or just the
pilot light in gas ovens) for at least 6 hours or overnight. Cut into
3x4" pieces and roll up in pieces of wax paper. Store in a sealed
container in the refrigerator or freezer until needed.

Serves: 4

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