Fruit Leather Recipe

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Fruit Leather Ingredients

3 cup sliced apples, pears, etc *
1 pinch salt
1 pinch ground cinnamon
1 juice of 1/2 lemon

A Recipe for
Fruit Leather

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Fruit Leather recipe is one of many in our Dessert Category.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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This Recipe for Fruit Leather is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Fruit Leather Recipe
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This is a recipe for Fruit Leather from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Fruit Leather recipe - a tasty recipe for you to add to your collection!
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Fruit Leather

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Fruit Leather Directions

* prunes, dried apricots, or berries Cook the fruit in enough water to
cover, until very soft. Drain. Mix in other ingredients. Puree in food
processor fitted with steel blade, or in blender. Spread no more than
1/4" thick on a very well-greased cookie sheet with edges (grease the
edges too.) Leave in the oven set on the lowest temp (or just the
pilot light in gas ovens) for at least 6 hours or overnight. Cut into
3x4" pieces and roll up in pieces of wax paper. Store in a sealed
container in the refrigerator or freezer until needed.

Serves: 4

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Fruit Leather Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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