Fruit Loaf Recipe

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Fruit Loaf Ingredients

1/4 cup red and green candied cherri
1/4 cup nuts
1/4 cup mixed peel
1 3/4 cup flour, sifted
2 tsp baking powder
1/2 cup sugar, white
2 eggs
1/3 cup milk
1/2 tsp vanilla
1/2 tsp almond extract
6 tsp shortening, melted

A Recipe for
Fruit Loaf

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Fruit Loaf recipe is one of many in our Dessert Category.

Stressed spelled backwards is desserts. Coincidence? I think not!
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This Recipe for Fruit Loaf is one of thousands in the Recipes-to-go Dessert Cookbook.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Fruit Loaf Recipe
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

This is a recipe for Fruit Loaf from the recipe cookbook of Recipes-to-go (Dessert)

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Fruit Loaf recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Fruit Loaf

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Fruit Loaf Directions

Fat grams per serving: Approx. Cook Time:
:40
Preheat oven to 450F. Cut cherries into quarters, add to nuts and
mixed peel. Measure flour, baking powder, sugar and salt into sifter.
Sift. Beat eggs till light and fluffy. Add in milk, vanilla, almond
extract and shortening. Add fruit to flour and mix well. Make hole in
dry ingredients and egg mixture.
Bake in greased loaf pan, lined with wax paper 35 minutes at 350F.
One of mom's recipes, originally came from a neighbour from
Newfoundland. It packs well for lunches and is not too sweet or
crumbly. It can be spread with jam and served for teatime.

Serves: 1

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Fruit Loaf Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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