Fruit Parcels. Recipe




Fruit Parcels. Ingredients

6 apricots
1 apple (preferably coxes)
1 half small pineapple
200 ml or 7 fl oz apple and mango
1 juice or orange juice.

A Recipe for
Fruit Parcels.

 

An empty belly is the best cook.

Estonian Proverb



I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



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This Recipe for Fruit Parcels. is one of thousands in the Recipes-to-go Dessert Cookbook.


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


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Sex is good, but not as good as fresh, sweet corn.

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Jewish Proverb


This is a recipe for Fruit Parcels. from the recipe cookbook of Recipes-to-go (Dessert)


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Fruit Parcels. recipe - a tasty recipe for you to add to your collection!

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Fruit Parcels.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Fruit Parcels. Directions

Cut the apricots in half and remove the stone. Cut the apple in half,
remove the core, then cut each piece into six. Remove the outside of
the pineapple and the core. Cut into thick slices, then cut each
slice into three. Arrange the mixture of the fruit onto 23 cm 9 inch
squares of foil with grease-proof paper squares on the inside. Divide
the fruit juice between the parcels. Fold the foil to completely
enclose the fruit. Bake in the oven at 180 c, 350 f, or gas 4 for
25 minutes. VARIATION. For a special occasion substitute 15
ml or 1 tbsp fruit juice with calvados or brandy.

Serves: 4

 

 

 

 

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Fruit Parcels. Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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