Fruit Pizza Recipe

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Fruit Pizza Ingredients

GLAZE

1 cup orange juice
3/4 cup water
1/4 cup lemon juice
3 tbsp cornstarch
1 dash of salt
1 cup sugar

SAUCE

8 oz cream cheese
1 tsp vanilla
1/2 cup sugar

CRUST

1 package sugar cookie dough

FRUIT

1 peaches
1 grapes
1 bananas
1 strawberries
1 kiwi

A Recipe for
Fruit Pizza

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Try basting or searing beef with stock or broth instead of oil.

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It's bizarre that the produce manager is more important to my children's health than the pediatrician.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This is a recipe for Fruit Pizza from the recipe cookbook of Recipes-to-go (Dessert)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Fruit Pizza

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Fruit Pizza Directions

Mix ingredients of glaze- cook over medium heat til boils, and
thickens, then cool. Spread cookie cough on buttered pizza pan. Bake
350 degrees for 10 minutes. Cool. Mix sauce and spread over cooled
dough. Arrange fruit on top and pour glaze over. Refrigerate.

Serves: 12

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Fruit Pizza Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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