Gliko Tapsiou Me Ladi (Oil Cake) Recipe




Gliko Tapsiou Me Ladi (Oil Cake) Ingredients

1 1/2 cup oil *
1 1/2 cup orange juice *
1 1/2 cup sugar
2 tbsp brandy (or slightly more)
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1/2 cup walnuts
1/2 cup raisins
600 g flour
1 a few sesame seeds
1 a little oil

A Recipe for
Gliko Tapsiou Me Ladi (Oil Cake)

 

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



This Gliko Tapsiou Me Ladi (Oil Cake) recipe is one of many in our Dessert Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Gliko Tapsiou Me Ladi (Oil Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.


“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


  1. Gliko Tapsiou Me Ladi (Oil Cake) Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Gliko Tapsiou Me Ladi (Oil Cake) Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Diabetic Recipes (DMOZ)

Google Recipe Group





There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Worries go down better with soup.

Jewish Proverb


This is a recipe for Gliko Tapsiou Me Ladi (Oil Cake) from the recipe cookbook of Recipes-to-go (Dessert)


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Gliko Tapsiou Me Ladi (Oil Cake) recipe - a tasty recipe for you to add to your collection!

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



If you like this Gliko Tapsiou Me Ladi (Oil Cake) recipe please let us know.


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



If you find any errors in this Gliko Tapsiou Me Ladi (Oil Cake) recipe please inform us and we will amend the Gliko Tapsiou Me Ladi (Oil Cake) recipe immediately


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Gliko Tapsiou Me Ladi (Oil Cake)

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Gliko Tapsiou Me Ladi (Oil Cake) Directions

*[NOTE: Original recipe calls for "1-1/2 glasses of oil and 1-1/2
glasses of orange juice". No mention of what size glass, as is
typical of Greek cookbooks.]

Combine the oil, the orange juice and sugar. Dissolve the soda with
the brandy and add it to the mixture also; add the cinnamon and the
ground cloves. Then very gradually add the flour, stirring
constantly. Finally, combine the walnuts and the raisins with the
mixture. Coat a medium-sized baking tin to spread the mixture evenly.
Sprinkle with sesame seeds and bake for 40-50 minutes. Cut to serve
into oblong pieces.

Sofia Souli, "The Greek Cookery Book", Posted by Karen Mintzias

Serves: 1

 

 

 

 

Gliko Tapsiou Me Ladi (Oil Cake) Recipe brought to you by Recipes To-Go


:

 


 

Gliko Tapsiou Me Ladi (Oil Cake) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go