Gloria Moss Old Fashioned Pumpkin Pie Recipe




Gloria Moss Old Fashioned Pumpkin Pie Ingredients

1 pastry for 9 in pie crust
1 beaten egg
1 cup dark brown sugar
1 pinch of salt
1 tbsp all purpose flour
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp grated nutmeg
3 each eggs, beaten
1 cup 14 oz mashed cooked pumpkin
1 1/2 cup milk
3 tsp brandy or rum
1 whipped cream, garnish

A Recipe for
Gloria Moss Old Fashioned Pumpkin Pie

 

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.

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This Recipe for Gloria Moss Old Fashioned Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


This is a recipe for Gloria Moss Old Fashioned Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Gloria Moss Old Fashioned Pumpkin Pie recipe - a tasty recipe for you to add to your collection!

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Gloria Moss Old Fashioned Pumpkin Pie

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Gloria Moss Old Fashioned Pumpkin Pie Directions

Line a deep 9 inch pie plate with pastry. Flute edges and brush
bottom of pastry with beaten egg. Refridgerate. To prepare filling,
combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and
nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add
to filling mixture. Chill well. Add brandy or rum to filling; pour
into pie shell. Bake at 450 degrees F for 10 minutes, lower heat
setting to 400 degrees F and bake for 1/2 hour

Serves: 6

 

 

 

 

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