1 pastry for 9 in pie crust
1 beaten egg
1 cup dark brown sugar
1 pinch of salt
1 tbsp all purpose flour
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp grated nutmeg
3 each eggs, beaten
1 cup 14 oz mashed cooked pumpkin
1 1/2 cup milk
3 tsp brandy or rum
1 whipped cream, garnish
A Recipe for
Gloria Moss Old Fashioned Pumpkin Pie
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
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Cooking Rule... If at first you don't succeed, order pizza. |
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This Recipe for Gloria Moss Old Fashioned Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Chinese Proverb |
This is a recipe for Gloria Moss Old Fashioned Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
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| Old New York Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Chowder breathes reassurance. It steams consolation. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Line a deep 9 inch pie plate with pastry. Flute edges and brush
bottom of pastry with beaten egg. Refridgerate. To prepare filling,
combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and
nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add
to filling mixture. Chill well. Add brandy or rum to filling; pour
into pie shell. Bake at 450 degrees F for 10 minutes, lower heat
setting to 400 degrees F and bake for 1/2 hour
Serves: 6
Gloria Moss Old Fashioned Pumpkin Pie Recipe brought to you by Recipes To-Go