Godiva Tiramisu Recipe




Godiva Tiramisu Ingredients

5 oz godiva liqueur, divided
20 ladyfingers
1 lb marscarpone cheese
4 oz dark chocolate, grated
1/2 cup espresso
2 eggs, seperated
1/3 cup confectioner's sugar

A Recipe for
Godiva Tiramisu

 

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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Cheese - milk's leap toward immortality.

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Chowder breathes reassurance. It steams consolation.

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This is a recipe for Godiva Tiramisu from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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When one has tasted watermelon he knows what the angels eat.

Mark Twain



Godiva Tiramisu

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson






Godiva Tiramisu Directions

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee
and place in a single layer in shallow baking dish. Cover with any
remaining liquid. Beat together marscarpone cheese, egg yolks, sugar
aon the remaining liqueur until smooth. Whip egg whites until stiff;
fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with
chocolate and refrigerate overnight.

Source: Godiva Liqueur

Serves: 12

 

 

 

 

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Godiva Tiramisu Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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