Godiva Tiramisu Recipe




Godiva Tiramisu Ingredients

5 oz godiva liqueur, divided
20 ladyfingers
1 lb marscarpone cheese
4 oz dark chocolate, grated
1/2 cup espresso
2 eggs, seperated
1/3 cup confectioner's sugar

A Recipe for
Godiva Tiramisu

 

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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This is a recipe for Godiva Tiramisu from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Miss Piggy



Godiva Tiramisu

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy






Godiva Tiramisu Directions

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee
and place in a single layer in shallow baking dish. Cover with any
remaining liquid. Beat together marscarpone cheese, egg yolks, sugar
aon the remaining liqueur until smooth. Whip egg whites until stiff;
fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with
chocolate and refrigerate overnight.

Source: Godiva Liqueur

Serves: 12

 

 

 

 

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Godiva Tiramisu Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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