Gold Medal Caramel Bars Recipe

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Gold Medal Caramel Bars Ingredients

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A Recipe for
Gold Medal Caramel Bars

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Gold Medal Caramel Bars

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Gold Medal Caramel Bars Directions

18 1/4 oz reduced fat chocolate cake
: mix
14 oz fat-free sweetened condensed
: milk
12 1/4 oz fat-free caramel topping
2 TB semisweet chocolate chips

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set
aside. In a mixing bowl, combine cake mix and condensed milk. Batter
will be thick. Press 2/3 of batter into prepared pan. Bake for 8
minutes. Remove >From oven and pour caramel topping over cake.
Sprinkle with chocolate chips. Crumble remaining batter over top.
Bake for 17 minutes more or until top is dry to the touch. Cool.

Recipe By : Unknown

From: Dave <davidg@eden.Rutgers.Edu> Date: 12 Oct 1996 14:27:38 -0600

Serves: 24

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