BATTER
3/4 cup am amaranth flour
3/4 cup am whole wheat pastry flour
1 1/2 tsp non-alum baking powder
4 tbsp honey or maple syrup
1 cup milk, soymilk, or water
1 tsp vanilla
1/2 cup am sesame tahini
1/2 cup chopped almonds
TOPPING
16 oz crushed pineapple - (unsweetened)
1 cup tofu
1 tsp vanilla
1 tbsp honey or maple syrup
1 milk, soymilk or water - (if needed, )
A Recipe for
Golden Amaranth Short Cake
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Golden Amaranth Short Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
This is a recipe for Golden Amaranth Short Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Brush a 9" x 9" cake pan with oil and lightly sprinkle with flour. Mix
first three ingredients together. In separate bowl, beat milk or
water, honey, and vanilla together. Cut tahini into flour until
crumbly. Add the almonds and liquids to the mixture, and stir until
moistened. Pour into baking pan. Bake at 425 F. for 15 minutes or
until lightly browned. Cool. Cut into wedges and split in half.
TOPPING: Whip tofu, honey and vanilla in a blender, adding milk or
water if needed. Spoon pineapple onto cake wedges and pour tofu
mixture over all.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Golden Amaranth Short Cake Recipe brought to you by Recipes To-Go