Golden Apple-Crisp Custard Recipe

Recipes To-Go

Golden Apple-Crisp Custard Ingredients

4 cup peeled apples, sliced
1 grated lemon rind
1 each juice from 1/2 lemon
3 tbsp honey
1 cup dannon vanilla low-fat yo-
1 gurt
3/4 cup fat-free egg substitute
1 cup low-fat granola

A Recipe for
Golden Apple-Crisp Custard

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This Golden Apple-Crisp Custard recipe is one of many in our Dessert Category.

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

This Recipe for Golden Apple-Crisp Custard is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Golden Apple-Crisp Custard Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Golden Apple-Crisp Custard Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Del Monte Recipes

Birdseye Recipes

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This is a recipe for Golden Apple-Crisp Custard from the recipe cookbook of Recipes-to-go (Dessert)

Rice is born in water and must die in wine.
Italian Proverb

Golden Apple-Crisp Custard recipe - a tasty recipe for you to add to your collection!
Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you like this Golden Apple-Crisp Custard recipe please let us know.

There's too much blood in my caffeine system.
Seen on a bumper sticker

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

If you find any errors in this Golden Apple-Crisp Custard recipe please inform us and we will amend the Golden Apple-Crisp Custard recipe immediately

A bagel is a doughnut with the sin removed.
George Rosenbaum

Golden Apple-Crisp Custard

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Golden Apple-Crisp Custard Directions

COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.

IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.

IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.

SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.

Serves: 8

Golden Apple-Crisp Custard Recipe brought to you by Recipes To-Go

Golden Apple-Crisp Custard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert