4 cup peeled apples, sliced
1 grated lemon rind
1 each juice from 1/2 lemon
3 tbsp honey
1 cup dannon vanilla low-fat yo-
1 gurt
3/4 cup fat-free egg substitute
1 cup low-fat granola
A Recipe for
Golden Apple-Crisp Custard
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| Peter Oakley |
Eat drink and be merry, for tomorrow they may make it illegal. |
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This Recipe for Golden Apple-Crisp Custard is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Robert Frost |
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| Russian proverb |
This is a recipe for Golden Apple-Crisp Custard from the recipe cookbook of Recipes-to-go (Dessert)
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COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.
IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.
IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.
SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.
Serves: 8
Golden Apple-Crisp Custard Recipe brought to you by Recipes To-Go