Golden Bars Recipe

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Golden Bars Ingredients

2/3 cup oil
1 cup brown sugar
1/2 cup egg beaters
1 tsp vanilla
3/4 cup nutmeats
1 1/2 cup flour
2 tsp baking powder
1 dash salt

A Recipe for
Golden Bars

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

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Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This Recipe for Golden Bars is one of thousands in the Recipes-to-go Dessert Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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Golden Bars Recipe
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The way you cut your meat reflects the way you live.
Confucius

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This is a recipe for Golden Bars from the recipe cookbook of Recipes-to-go (Dessert)

Chemicals, n: Noxious substances from which modern foods are made.
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Golden Bars recipe - a tasty recipe for you to add to your collection!
Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Avoid fruit and nuts. You are what you eat.
Jim Davis

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Hunger: One of the few cravings that cannot be appeased with another solution.
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Golden Bars

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Golden Bars Directions

Mix oil and dry ingredients and spread in an 8" square pan, sprayed
with non-stick cooking spray. Bake for 30 to 35 minutes at 350 deg f
or until surface will spring back when pressed lightly. Cool and then
cut in bars, 2" square. Makes 16 squares.

Serves: 16

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Golden Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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