CRUMB MIXTURE
1 cup c and h golden brown sugar - firmly, packed
1/4 cup all-purpose flour
1/4 cup butter
1/3 cup finely chopped walnuts
CAKE BATTER
3/4 cup c and h golden brown sugar - firmly, packed
1/2 cup butter
3 eggs
3 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
1 tsp vanilla
A Recipe for
Golden Brown Coffee Cake
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Golden Brown Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
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| John Thorne, American food writer |
Food Tip |
This is a recipe for Golden Brown Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Food Tip |
Hunger: One of the few cravings that cannot be appeased with another solution. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Crumb mixture: Combine sugar and flour. Cut in butter until mixture
is crumbly. Stir in nuts. Set aside.
Cake: Cream together sugar, butter and eggs. Combine remaining flour,
baking powder, soda and salt. Add buttermilk alternately with flour
mixture. Stir in vanilla. Batter will be thick.
Spoon half the batter into well greased 12 cup bundt pan, sprinkle
with half the crumb mixture. Add remaining batter and top with
remaining crumb mixture. Bake in 350 degree oven 1 hour. Cool 5
minutes. Invert on cake plate. Cool. (May be served warm, but not
hot.) 12 to 16 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Serves: 1
Golden Brown Coffee Cake Recipe brought to you by Recipes To-Go