Golden Brown Coffee Cake Recipe

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Golden Brown Coffee Cake Ingredients

CRUMB MIXTURE

1 cup c and h golden brown sugar - firmly, packed
1/4 cup all-purpose flour
1/4 cup butter
1/3 cup finely chopped walnuts

CAKE BATTER

3/4 cup c and h golden brown sugar - firmly, packed
1/2 cup butter
3 eggs
3 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
1 tsp vanilla

A Recipe for
Golden Brown Coffee Cake

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This is a recipe for Golden Brown Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Golden Brown Coffee Cake

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Golden Brown Coffee Cake Directions

Crumb mixture: Combine sugar and flour. Cut in butter until mixture
is crumbly. Stir in nuts. Set aside.

Cake: Cream together sugar, butter and eggs. Combine remaining flour,
baking powder, soda and salt. Add buttermilk alternately with flour
mixture. Stir in vanilla. Batter will be thick.

Spoon half the batter into well greased 12 cup bundt pan, sprinkle
with half the crumb mixture. Add remaining batter and top with
remaining crumb mixture. Bake in 350 degree oven 1 hour. Cool 5
minutes. Invert on cake plate. Cool. (May be served warm, but not
hot.) 12 to 16 servings.

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias

Serves: 1

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Golden Brown Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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