Golden Brown Coffee Cake Recipe




Golden Brown Coffee Cake Ingredients


CRUMB MIXTURE

1 cup c and h golden brown sugar - firmly, packed
1/4 cup all-purpose flour
1/4 cup butter
1/3 cup finely chopped walnuts

CAKE BATTER

3/4 cup c and h golden brown sugar - firmly, packed
1/2 cup butter
3 eggs
3 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
1 tsp vanilla

A Recipe for
Golden Brown Coffee Cake

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This is a recipe for Golden Brown Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Golden Brown Coffee Cake

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Golden Brown Coffee Cake Directions

Crumb mixture: Combine sugar and flour. Cut in butter until mixture
is crumbly. Stir in nuts. Set aside.

Cake: Cream together sugar, butter and eggs. Combine remaining flour,
baking powder, soda and salt. Add buttermilk alternately with flour
mixture. Stir in vanilla. Batter will be thick.

Spoon half the batter into well greased 12 cup bundt pan, sprinkle
with half the crumb mixture. Add remaining batter and top with
remaining crumb mixture. Bake in 350 degree oven 1 hour. Cool 5
minutes. Invert on cake plate. Cool. (May be served warm, but not
hot.) 12 to 16 servings.

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias

Serves: 1

 

 

 

 

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