Golden Cake Recipe

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Golden Cake Ingredients

2 cup cake flour, sifted
2 tsp baking powder
1/2 tsp salt
1 cup sugar
1/2 cup vegetable shortening
1 tsp vanilla extract
2 eggs
3/4 cup milk

A Recipe for
Golden Cake

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Golden Cake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Golden Cake recipe - a tasty recipe for you to add to your collection!
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Golden Cake

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Golden Cake Directions

1. Sift toqether flour, baking powder and salt. 2. Cream shortening
until light and fluffy.Add sugar gradually to shortening and continue
to beat until mixture is light and fluffy. 3. Add vanilla and eggs to
sugar mixture. Beat till thoroughly combined. 4. Add dry ingredients
alternately with milk. 5. Allow batter to stand 10 to 15 minutes. 6.
Line 2 heat-resistant, non-metallic 8-inch round, baking dishes with
paper towels. 7. Pour 1/2 of the batter into each baking dish. 8.
Heat one layer at a time, uncovered, in Microwave Oven 6 minutes or
until toothpick comes out clean. 9. Allow to cool before removing
from dish. 10. Frost with Cocoa Frosting. (See recipe.)

Serves: 8

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Golden Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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