Golden Cake Recipe

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Golden Cake Ingredients

2 cup cake flour, sifted
2 tsp baking powder
1/2 tsp salt
1 cup sugar
1/2 cup vegetable shortening
1 tsp vanilla extract
2 eggs
3/4 cup milk

A Recipe for
Golden Cake

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This is a recipe for Golden Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Golden Cake

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Ginette Olivesi-Lorenzias

Golden Cake Directions

1. Sift toqether flour, baking powder and salt. 2. Cream shortening
until light and fluffy.Add sugar gradually to shortening and continue
to beat until mixture is light and fluffy. 3. Add vanilla and eggs to
sugar mixture. Beat till thoroughly combined. 4. Add dry ingredients
alternately with milk. 5. Allow batter to stand 10 to 15 minutes. 6.
Line 2 heat-resistant, non-metallic 8-inch round, baking dishes with
paper towels. 7. Pour 1/2 of the batter into each baking dish. 8.
Heat one layer at a time, uncovered, in Microwave Oven 6 minutes or
until toothpick comes out clean. 9. Allow to cool before removing
from dish. 10. Frost with Cocoa Frosting. (See recipe.)

Serves: 8

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Golden Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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