Golden Fruit & Nut Bars Recipe

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Golden Fruit & Nut Bars Ingredients

3/4 cup dates, pitted
1/2 cup almonds, sliced, toasted if you wi
1/4 cup dried apricots, finely chopped
1 tsp orange rind, grated
1/4 cup butter
1/3 cup corn syrup
1/3 cup brown sugar, firmly packed
1/2 tsp vanilla
6 cup cornflakes cereal

A Recipe for
Golden Fruit & Nut Bars

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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This Recipe for Golden Fruit & Nut Bars is one of thousands in the Recipes-to-go Dessert Cookbook.

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Golden Fruit & Nut Bars Recipe
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This is a recipe for Golden Fruit & Nut Bars from the recipe cookbook of Recipes-to-go (Dessert)

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Golden Fruit & Nut Bars

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Golden Fruit & Nut Bars Directions

You can add sesame and sunflower seeds and coconut to these (to
imitate Nature Classics from Confectionately Yours). I found
refrigerating them made them easier to cut." Anne's note: the one's
I've tried had dried apricots, sunflower seeds and coconut in them
(like an upscale Rice Krispie).

Combine dates, almonds, apricots and orange rind, set aside. In large,
heavy saucepan over low heat, melt butter. Stir in corn syrup and
sugar. Cook over medium heat, stirring constantly until sugar is
dissolved and mixture comes to a full boil. Remove from heat, stir in
vanilla. Add cereal and fruit-nut mixture, stirring till evenly
coated. Press mixture firmly into greased 9 inch square pan. When
partially cool, cut into bars. Cool completely. MAKES 16 to 24 BARS
(Butter can be melted by microwaving at High 30-60 seconds, stir in
syrup and sugar, microwave at High for 2 to 3 minutes or till sugar
is dissolved, stirring 3 times. Continue as above.)

Serves: 1

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