Golden Fruitcake Recipe




Golden Fruitcake Ingredients

2 cup chopped dried apricots
2 cup seeded raisins, chopped
2/3 cup chopped candied cherries
2/3 cup chopped candied orange peel
2/3 cup chopped citron
1/2 cup blanched almonds, shaved
1 tsp grated lemon rind
4 cup sifted cake flour
1 1/2 cup shortening
1 1/2 cup sugar
8 eggs
1 tsp salt
1 tsp baking powder

A Recipe for
Golden Fruitcake

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


This is a recipe for Golden Fruitcake from the recipe cookbook of Recipes-to-go (Dessert)


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Golden Fruitcake

Never eat more than you can lift.

Miss Piggy






Golden Fruitcake Directions

Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)

Serves: 1

 

 

 

 

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