Golden Fruitcake Recipe




Golden Fruitcake Ingredients

2 cup chopped dried apricots
2 cup seeded raisins, chopped
2/3 cup chopped candied cherries
2/3 cup chopped candied orange peel
2/3 cup chopped citron
1/2 cup blanched almonds, shaved
1 tsp grated lemon rind
4 cup sifted cake flour
1 1/2 cup shortening
1 1/2 cup sugar
8 eggs
1 tsp salt
1 tsp baking powder

A Recipe for
Golden Fruitcake

 

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This Golden Fruitcake recipe is one of many in our Dessert Category.






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This Recipe for Golden Fruitcake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes



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This is a recipe for Golden Fruitcake from the recipe cookbook of Recipes-to-go (Dessert)


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Golden Fruitcake recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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If you find any errors in this Golden Fruitcake recipe please inform us and we will amend the Golden Fruitcake recipe immediately


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Golden Fruitcake

After dinner sit a while, and after supper walk a mile.

English Saying






Golden Fruitcake Directions

Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)

Serves: 1

 

 

 

 

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Golden Fruitcake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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