2 cup chopped dried apricots
2 cup seeded raisins, chopped
2/3 cup chopped candied cherries
2/3 cup chopped candied orange peel
2/3 cup chopped citron
1/2 cup blanched almonds, shaved
1 tsp grated lemon rind
4 cup sifted cake flour
1 1/2 cup shortening
1 1/2 cup sugar
8 eggs
1 tsp salt
1 tsp baking powder
A Recipe for
Golden Fruitcake
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Golden Fruitcake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Golden Fruitcake from the recipe cookbook of Recipes-to-go (Dessert)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Eat little, sleep sound. |
| Iranian Proverb |
Herb Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)
Serves: 1
Golden Fruitcake Recipe brought to you by Recipes To-Go