Golden Fudge I Recipe




Golden Fudge I Ingredients

2 1/2 cup firmly packed brown sugar
1 cup sugar
1/2 cup butter or margarine
1 cup non-dairy liquid coffee
1 cream
2 1/4 cup butterscotch wafers or
1 chopped butterscotch blocks
4 1/2 cup marshmallow creme
1 cup chopped pecans or other nut
1/2 cup raisins
1/2 tsp vanilla
1 tsp butter-rum flavoring

A Recipe for
Golden Fudge I

 

Food is an important part of a balanced diet.

Fran Lebowitz



sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Robert Orben


This Recipe for Golden Fudge I is one of thousands in the Recipes-to-go Dessert Cookbook.


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


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After dinner sit a while, and after supper walk a mile.

English Saying



Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben


This is a recipe for Golden Fudge I from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Golden Fudge I

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin






Golden Fudge I Directions

Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart
saucepan. Place on medium heat and stir until butter is melted. Cook
without stirring to 238 degrees F., about 15 minutes. Remove from
heat; add butterscotch and marshmallow. Stir until thoroughly
blended. Add nuts, raisins, and flavorings. Pour into 2 greased
8-inch square pans. Let set several hours until firm. Cut into
squares. Keep in closed container. Makes about 98 pieces. *NOTE:
Invert sugar is Cane sugar in liquid form. Improves the quality and
keeping properties in candy. If it crystallizes, place over hot water
until it liquifies.

Serves: 24

 

 

 

 

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