Golden Lazy Daisy Cake Recipe




Golden Lazy Daisy Cake Ingredients

2 eggs
1 tsp vanilla
1 cup sugar
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tbsp butter
1 broiled brown sugar topping
1 (recipe follows)

A Recipe for
Golden Lazy Daisy Cake

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Golden Lazy Daisy Cake

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Golden Lazy Daisy Cake Directions

Preheat oven to 375F. Beat eggs with vanilla until thick. Beat in
sugar a little at a time, then stir in flour, baking powder and salt.
Heat milk with butter just until butter melts, then stir into batter
and beat 1 minute or until smooth. Pour into greased 8-inch square
pan and bake 25 inutes. Spread topping over cake while warm. Turn
oven to low broil and put in frosted cake until topping is bubbly.
Makes 12 servings.

BROILED BROWN SUGAR TOPPING: Melt 1/4 cup butter in a small saucepan.
Stir in 1/2 cup brown sugar, 3 tablespoons light cream, 1/2 cup
chopped nuts and 3/4 cup shredded coconut. Bring to boil; boil for 1
minute, stirring constantly.

Per serving: Calories 345 Fat 15 g Cholesterol 72 mg Sodium 189 me
Percent calories from fat 39%

From The Dallas Morning News 10/16/96 and Miami Herald/Knight Ridder
Newspapers Typos by Bobbie Beers

Serves: 4

 

 

 

 

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