Golden Lazy Daisy Cake Recipe

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Golden Lazy Daisy Cake Ingredients

2 eggs
1 tsp vanilla
1 cup sugar
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tbsp butter
1 broiled brown sugar topping
1 (recipe follows)

A Recipe for
Golden Lazy Daisy Cake

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Golden Lazy Daisy Cake from the recipe cookbook of Recipes-to-go (Dessert)

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
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Golden Lazy Daisy Cake recipe - a tasty recipe for you to add to your collection!
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Time flies like an arrow. Fruit flies like a banana.
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Golden Lazy Daisy Cake

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Golden Lazy Daisy Cake Directions

Preheat oven to 375F. Beat eggs with vanilla until thick. Beat in
sugar a little at a time, then stir in flour, baking powder and salt.
Heat milk with butter just until butter melts, then stir into batter
and beat 1 minute or until smooth. Pour into greased 8-inch square
pan and bake 25 inutes. Spread topping over cake while warm. Turn
oven to low broil and put in frosted cake until topping is bubbly.
Makes 12 servings.

BROILED BROWN SUGAR TOPPING: Melt 1/4 cup butter in a small saucepan.
Stir in 1/2 cup brown sugar, 3 tablespoons light cream, 1/2 cup
chopped nuts and 3/4 cup shredded coconut. Bring to boil; boil for 1
minute, stirring constantly.

Per serving: Calories 345 Fat 15 g Cholesterol 72 mg Sodium 189 me
Percent calories from fat 39%

From The Dallas Morning News 10/16/96 and Miami Herald/Knight Ridder
Newspapers Typos by Bobbie Beers

Serves: 4

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Golden Lazy Daisy Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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