3 cup basic cake mix
1 1/4 cup buttermilk
3/4 cup sugar
1 tsp baking soda
3 tbsp butter or margarine*
3 eggs
1 tbsp grated orange peel
1 tsp vanilla
2/3 cup golden raisins -- cut up
1/3 cup walnuts -- chopped
1 orange glaze (follows)
A Recipe for
Golden Orange Cake Using Basic Cake Mix
Herb Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
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This Recipe for Golden Orange Cake Using Basic Cake Mix is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Katharine Whitehorn |
This is a recipe for Golden Orange Cake Using Basic Cake Mix from the recipe cookbook of Recipes-to-go (Dessert)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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The way you cut your meat reflects the way you live. |
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*Softened Heat oven to 350. Grease and flour 9-cup bundt
cake pan or baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk,
sugar, baking soda, butter, eggs, orange peel and vanilla in large
mixer bowl an low speed, scraping bowl constantly, 3O seconds. Beat
on medium speed, scraping bowl occasionally, 4 minutes. Beat in
raisins and walnuts. Bake until wooden pick inserted in center comes
out clean, 50 to 55 minutes. Remove from pan; cool. Drizzle with
glaze. ORANGE GLAZE Mix 3 tablespoons butter or margarine, melted, I
cup pow- dered sugar and 2 teaspoons grated orange peel. Stir in I to
2 tablespoons orange juice until of desired consistency.
Recipe By :
Serves: 1
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