2 cup all-purpose flour
1/4 cup granulated white sugar
3 tsp baking powder
1 tsp salt
1 tsp nutmeg or mace
1/4 cup wesson or crisco liquid oil
3/4 cup milk
1 egg
A Recipe for
Golden Puff Doughnuts
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
sing Sage: |
This Recipe for Golden Puff Doughnuts is one of thousands in the Recipes-to-go Dessert Cookbook.
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| James Michener |
If you enjoy this Golden Puff Doughnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Golden Puff Doughnuts from the recipe cookbook of Recipes-to-go (Dessert)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir
all ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375
degrees). Fry until golden brown (about 3 minutes). Drain on paper
towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze
puffs by dipping into a thin confectioner's sugar icing. DO NOT cook
too many at one time, as fat will cool down and puffs will absorb
grease and remain doughy.
Serves: 1
Golden Puff Doughnuts Recipe brought to you by Recipes To-Go