2 cup all-purpose flour
1/4 cup granulated white sugar
3 tsp baking powder
1 tsp salt
1 tsp nutmeg or mace
1/4 cup wesson or crisco liquid oil
3/4 cup milk
1 egg
A Recipe for
Golden Puff Doughnuts
Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Golden Puff Doughnuts is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Golden Puff Doughnuts from the recipe cookbook of Recipes-to-go (Dessert)
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir
all ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375
degrees). Fry until golden brown (about 3 minutes). Drain on paper
towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze
puffs by dipping into a thin confectioner's sugar icing. DO NOT cook
too many at one time, as fat will cool down and puffs will absorb
grease and remain doughy.
Serves: 1
Golden Puff Doughnuts Recipe brought to you by Recipes To-Go