2 cup all-purpose flour
1/4 cup granulated white sugar
3 tsp baking powder
1 tsp salt
1 tsp nutmeg or mace
1/4 cup wesson or crisco liquid oil
3/4 cup milk
1 egg
A Recipe for
Golden Puff Doughnuts
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Golden Puff Doughnuts is one of thousands in the Recipes-to-go Dessert Cookbook.
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| John Barrymore |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Golden Puff Doughnuts from the recipe cookbook of Recipes-to-go (Dessert)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Cooking Rule... If at first you don't succeed, order pizza. |
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Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir
all ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375
degrees). Fry until golden brown (about 3 minutes). Drain on paper
towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze
puffs by dipping into a thin confectioner's sugar icing. DO NOT cook
too many at one time, as fat will cool down and puffs will absorb
grease and remain doughy.
Serves: 1
Golden Puff Doughnuts Recipe brought to you by Recipes To-Go