17 oz pineapple, crushed, 2 cn
1/2 cup sugar
2 tsp cornstarch
2 tsp water
2/3 cup sugar
1 tsp butter or margarine
1/4 cup unbleached flour
1 cup cottage cheese, creamed, *
1 tsp vanilla
1/2 tsp salt
2 each eggs, lg, slightly beaten
1 1/4 cup milk
1 each unbaked 10-inch pie shell
A Recipe for
Golden Treasure Pie
Herb Tip |
Herb Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Golden Treasure Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Golden Treasure Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Golden Treasure Pie from the recipe cookbook of Recipes-to-go (Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
There is no such thing as a little garlic. |
| A. Baer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
* Use the small curd type of creamed cottage cheese for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the undrained pineapple, 1/2 cup of
sugar, cornstarch and water in a small saucepan. Cook over medium
heat, stirring constantly, until the mixture comes to a boil. Cook
for 1 minute more. Remove from the heat and cool to room temperature.
Combine the 2/3 cup of sugar and butter in a bowl, beating, using an
electric mixer set on medium speed, until well blended. Add the
flour, cottage cheese, vanilla, and salt, beating until smooth. Add
the eggs, one at a time, beating well after each addition. Blend in
the milk. Pour the pineapple mixture into the unbaked pie shell and
then gradually pour the cottage cheese mixture over the pineapple
layer, being careful not to disturb the first layer. Bake at 450
degrees F. for 15 minutes, then reduce the temperature to 325 Degrees
F. and bake for 45 minutes more, or until a knife inserted halfway
between the center and edge comes out clean. Cool on a wire rack and
serve at room temperature.
Serves: 8
Golden Treasure Pie Recipe brought to you by Recipes To-Go