17 oz pineapple, crushed, 2 cn
1/2 cup sugar
2 tsp cornstarch
2 tsp water
2/3 cup sugar
1 tsp butter or margarine
1/4 cup unbleached flour
1 cup cottage cheese, creamed, *
1 tsp vanilla
1/2 tsp salt
2 each eggs, lg, slightly beaten
1 1/4 cup milk
1 each unbaked 10-inch pie shell
A Recipe for
Golden Treasure Pie
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
sing Sage: |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Golden Treasure Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
If you enjoy this Golden Treasure Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Golden Treasure Pie from the recipe cookbook of Recipes-to-go (Dessert)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Food Tip |
* Use the small curd type of creamed cottage cheese for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the undrained pineapple, 1/2 cup of
sugar, cornstarch and water in a small saucepan. Cook over medium
heat, stirring constantly, until the mixture comes to a boil. Cook
for 1 minute more. Remove from the heat and cool to room temperature.
Combine the 2/3 cup of sugar and butter in a bowl, beating, using an
electric mixer set on medium speed, until well blended. Add the
flour, cottage cheese, vanilla, and salt, beating until smooth. Add
the eggs, one at a time, beating well after each addition. Blend in
the milk. Pour the pineapple mixture into the unbaked pie shell and
then gradually pour the cottage cheese mixture over the pineapple
layer, being careful not to disturb the first layer. Bake at 450
degrees F. for 15 minutes, then reduce the temperature to 325 Degrees
F. and bake for 45 minutes more, or until a knife inserted halfway
between the center and edge comes out clean. Cool on a wire rack and
serve at room temperature.
Serves: 8
Golden Treasure Pie Recipe brought to you by Recipes To-Go