Good Morning Coffee Cake Recipe




Good Morning Coffee Cake Ingredients

2 1/3 cup all-purpose flour
1 1/3 cup sugar
3/4 tsp salt
3/4 cup crisco
2 tsp baking powder
3/4 cup milk
2 eggs
1 tsp vanilla
3 oz cream cheese
14 oz can condensed milk
1/3 cup lemon juice
2 tsp cinnamon
29 oz can sliced peaches
1 or 21 oz. can apple pie
1 filling
1 cup chopped nuts
1/3 cup brown sugar

A Recipe for
Good Morning Coffee Cake

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Good Morning Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


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This is a recipe for Good Morning Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Good Morning Coffee Cake

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Good Morning Coffee Cake Directions

Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in
Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on
medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or
until set. Beat cream cheese until fluffy. Gradually beat in
condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t
cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t
cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread
evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve
warm. I made this with the peaches and it was great! ~Nina

Recipe By :

Serves: 12

 

 

 

 

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