Gooey Hot Fudge Sauce Recipe

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Gooey Hot Fudge Sauce Ingredients

2 cup (12oz) semisweet chocolate
1 chips
2 tbsp butter
1/2 cup half-and-half
1 tbsp corn syrup
1/8 tsp salt
1/2 tsp vanilla extract

A Recipe for
Gooey Hot Fudge Sauce

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

This Gooey Hot Fudge Sauce recipe is one of many in our Dessert Category.

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

This Recipe for Gooey Hot Fudge Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

This is a recipe for Gooey Hot Fudge Sauce from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

The rich would have to eat money if the poor did not provide food
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Gooey Hot Fudge Sauce

Forget love... I'd rather fall in chocolate!
Author Unknown

Gooey Hot Fudge Sauce Directions

Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.

Makes about 1 1/2 cups of sauce.

Source: Favorite All Time Recipes: Country Christmas Recipes, page 36
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On MON,
24 APR 1995 111457 +0000

Serves: 1

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Gooey Hot Fudge Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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