Gooseberry Comp“te Recipe

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Gooseberry Comp“te Ingredients

50 g sugar
150 ml water
225 g gooseberries
1 5-cm. vanilla stick
1 cršme fraiche or greek yogurt to se, rve (vegans

A Recipe for
Gooseberry Comp“te

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Gooseberry Comp“te from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Gooseberry Comp“te recipe - a tasty recipe for you to add to your collection!
Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Hunger: One of the few cravings that cannot be appeased with another solution.
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Gooseberry Comp“te

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Gooseberry Comp“te Directions

Make this dessert in early summer when gooseberries come into season
~ one of the most lovely of our soft fruits. Gooseberries make
gorgeous pies and crumbles too - but this recipe, for all its
simplicity, brings out the best in them.

Dissolve the sugar in the water with the vanilla stick, stirring, and
boil for 5 minutes until it is syrupy. Add the gooseberries to the
syrup and poach very gently for 10 minutes. Cool. Serve chilled, in
two glass dishes, with crŠme fraiche or Greek yogurt.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

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Gooseberry Comp“te Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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