Gooseberry Comp“te Recipe




Gooseberry Comp“te Ingredients

50 g sugar
150 ml water
225 g gooseberries
1 5-cm. vanilla stick
1 cršme fraiche or greek yogurt to se, rve (vegans

A Recipe for
Gooseberry Comp“te

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Gooseberry Comp“te from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Gooseberry Comp“te

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Gooseberry Comp“te Directions

Make this dessert in early summer when gooseberries come into season
~ one of the most lovely of our soft fruits. Gooseberries make
gorgeous pies and crumbles too - but this recipe, for all its
simplicity, brings out the best in them.

Dissolve the sugar in the water with the vanilla stick, stirring, and
boil for 5 minutes until it is syrupy. Add the gooseberries to the
syrup and poach very gently for 10 minutes. Cool. Serve chilled, in
two glass dishes, with crŠme fraiche or Greek yogurt.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

 

 

 

 

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