50 g sugar
150 ml water
225 g gooseberries
1 5-cm. vanilla stick
1 crme fraiche or greek yogurt to se, rve (vegans
A Recipe for
Gooseberry Compte
Herb Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Gooseberry Compte is one of thousands in the Recipes-to-go Dessert Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Gooseberry Compte Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Gooseberry Compte from the recipe cookbook of Recipes-to-go (Dessert)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Do vegetarians eat animal crackers? |
| Author Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Make this dessert in early summer when gooseberries come into season
~ one of the most lovely of our soft fruits. Gooseberries make
gorgeous pies and crumbles too - but this recipe, for all its
simplicity, brings out the best in them.
Dissolve the sugar in the water with the vanilla stick, stirring, and
boil for 5 minutes until it is syrupy. Add the gooseberries to the
syrup and poach very gently for 10 minutes. Cool. Serve chilled, in
two glass dishes, with crme fraiche or Greek yogurt.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Gooseberry Compte Recipe brought to you by Recipes To-Go