Gooseberry-Elder Flower Tart Recipe

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Gooseberry-Elder Flower Tart Ingredients

3 cup fresh gooseberries - cleaned and st, emmed
1/2 to 1 cup fresh elder flowers
1 1/4 cup sugar
1/4 tsp salt
3 tbsp tapioca
2 tbsp butter
1 pastry for 9 double crust
1 milk and sugar, for pastry

A Recipe for
Gooseberry-Elder Flower Tart

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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ND Beef Council, billboard advertisement, 1990

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This Recipe for Gooseberry-Elder Flower Tart is one of thousands in the Recipes-to-go Dessert Cookbook.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Gooseberry-Elder Flower Tart Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Gooseberry-Elder Flower Tart from the recipe cookbook of Recipes-to-go (Dessert)

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Gooseberry-Elder Flower Tart recipe - a tasty recipe for you to add to your collection!
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Gooseberry-Elder Flower Tart

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Gooseberry-Elder Flower Tart Directions

Heat oven to 450 F.

Combine gooseberries, elder flowers, sugar, salt and tapioca.

Line a 9" pie tin with pastry and fill with gooseberry mixture. Dot
with butter and cover with a round of pastry or with latticed strips
of pastry. Flute edges of pastry; brush the top with milk. Sprinkle
the top pastry with sugar to make it brown nicely.

Bake 10 minutes at 450 F., then reduce heat to 400 F. and bake for 35
minutes more.

Yield: 6 to 8 servings.

From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook:
Elderberry Blossoms are as Pleasing to the Palate as to the Eye"
article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed
for you by Cathy Harned.

Serves: 1

Gooseberry-Elder Flower Tart Recipe brought to you by Recipes To-Go

Gooseberry-Elder Flower Tart Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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